Cardoon (Cynara cardunculus L.)
Cynara cardunculus L. is a species native to the Mediterranean region, that is adapted to this particular climate conditions. The species has been cultivated as a vegetable since ancient times according to a rather artificial management system. As a vegetable it is commonly known as cardoon, but as an energy crop it is named just ‘cynara’. The species is a perennial C3 herb with an annual development cycle. As an energy crop, cynara is grown for its aboveground biomass and oilfruits (achenes, like sunflower), that are harvested every year. The establishment of the plantation is carried out from seed in the first year; then it is maintained for several years (>14 years). In Spain the growth cycle of cynara lasts from September-October (plant sprouting) to June (seed ripening). Harvest is carried out in summertime (August-September), once the growth cycle is over and the biomass is fully dried, thanks to the characteristics of the Mediterranean summer (high temperatures and very low rainfall). Later on, and estimulated by the first autumn rainfalls, cynara sprouts from the remnant buds of the plant stock and a new growth cycle starts. Biomass production is closely related to the rainfall of the agricultural season. In average conditions (» 450 mm year-1) cynara yields about 14 t dry matter ha-1 year-1, of which nearly 8-10% are oil achenes. The applications of the crop produce are: heating (biomass pellets), power, bio-diesel and paper-pulp, among others.
GROWTH CYCLES OF THE CARDOON CROP IN RAINFED CONDITIONS
References
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