Universidad de Valencia

Facultad de Biología
Departamento de Microbiología
C/ Dr. Moliner 50 - Edificio Investigación 3.73
E46100 Burjassot-Valencia
ESPAÑA

Telefone: + 34 963544390
Fax: + 34 963544372
Representante: Isabel Pardo Cubillos
Email: isabel.pardo@uv.es

http://www.uv.es/enolab

EQUIPA

Ana Rodas Gímenez - Ciências Biológicas
Isabel Pardo Cubillos - Ciências Biológicas
José Maria Landete Iranzo - Ciências Biológicas
Lucía Blasco Escrivá - Ciências Biológicas
Lucía Polo Tarín - Enologia e Vitivinicultura
Sergi Ferrer Soler - Ciências Biológicas

COMPETÊNCIAS

Enologia - Aminas biogénicas
Enologia - Bactérias lácticas
Enologia - Técnicas de biologia molecular aplicada a microorganismos

PUBLICAÇÕES REPRESENTATIVAS

MAICAS, S.; FERRER, S.; PARDO, I. (2002): NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni. Microbiology, 148: 325-332

MAICAS, S.; PARDO, I.; FERRER, S. (2001): The potential of positively-charged cellulose sponge for malolactic fermentation on wine, using Oenococcus oeni. Enzyme and Microbial Technology, 28: 415-419

MAICAS, S.; PARDO, I.; FERRER, S. (2000). The effects of freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine. International Journal of Food Science and Technology, 35: 75-80

MAICAS, S.; NATIVIDAD, A.; FERRER, S.; PARDO, I. (2000): Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni. World Journal of Microbiology & Biotechnology, 16: 805-810

MAICAS, S.; GONZÁLEZ-CABO, P.; FERRER, S.; PARDO, I. (1999): Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition. Biotechnology Letters, 21: 349-353

MAICAS, S.; GIL, J.V.; PARDO, I.; FERRER, S. (1999): Improvement of volatile composition of wines by controlled addition of malolactic bacteria. Food Research International, 32: 491-496

MAICAS, S.; PARDO, I.; FERRER, S. (1999): Continuous malolactic fermentation in red wime using free Oenococcus oeni. World Journal of Microbiology & Biotechnology, 15: 737-739

PARDO, I.; RODAS, A.; FERRER S. (1998): Study on populations dynamics of Oenococcus oeni in wine by using RFLP-PFGE. Les entretiens scientifiques Lallemand nº 6. The management of malolactic fermentation and quality of wine: 93-96